A light dry wine with the characteristic fruit salad character of Verdelho grapes. Its elegance allows it to compliment seafood, salads, and chicken dishes especially. A perfect partner for summer living in Queensland.
Oak Aged Tawny in Bulk – 20 Litres
Our very popular Bulk Tawny, in two, five and 20 litre containers. Average age is 3 to 4 years in barrel before blending for sale.
A cost effective method of buying port to top up your own Port Barrel, or for camping and fishing trips
Postage is dependent on your Post Code, so we will contact you with postage rates prior to processing your order. Maximum shipping volume for Australia Post is 20 litres.
Oak Aged Tawny in Bulk – 5 Litres
Our very popular Bulk Tawny, in two, five and 20 litre containers. Average age is 3 to 4 years in barrel before blending for sale.
A cost effective method of buying port to top up your own Port Barrel, or for camping and fishing trips
Postage is dependent on your Post Code, so we will contact you with postage rates prior to processing your order. Maximum shipping volume for Australia Post is 20 litres.
Crane Apple Cider Vinagrette
Our own home made recipe which uses apple cider vinegar and various herbs and spices to make the most delicious salad dressing, in a reuseable swing top jar.
Volume is 375 mL
Crane Date & Pawpaw Chutney
Once again a popular product from our antipasto platters. This lovely chutney goes well with mature cheese and salami and pickles. Hand made by Judy to our own recipe.
Crane Peanut Dukkah
In keeping with being situated in the middle of peanut country we have tinkered with a dukkah recipe to regionalise it by adding roasted peanuts. The careful blend of nuts, seeds and spices makes this a lovley addition to an antipasto platter. Excellent accompaniment to cheese, salami, olive oil, and out caramelised vinegars.
Approx 120 grams
Crane Red Wine Jelly
Our very own recipe for Red Wine Jelly. We serve this on our antipasto platters and it goes exquisitely well with triple cream Brie.
Soy Chilli Balsamic Vinegar
Just yummm.. Sweet and yet piqaunt at the same time.Our favourite way of using this one is as a marinade for salmon steaks (or flattened chicken breast fillets) for an hour or so, and then pour the marinade over the meat while cooking. ( Tip: Use baking paper in your pan or barbecue plate to avoid burning).
Also marvellous drizzled over tomato halves on the BBQ or mixed with noodles and sauteed vegetables and meat of your choosing for a quick tasty lunch time snack.
The chilli is quite mild so don’t worry if you are not a chilliphile, and chilliphiles you can always add more chilli.
Volume = 375 mL
Pomegranate Balsamic Vinegar
Sweet, tangy and simply delicious. Use as a deglaze for steak, add to boiled potatoes with melted butter, or dip strawberries in it then into icing sugar.
The sharpest strongest tasting of our collection of caramalised vinegars.
Volume = 375 mL
Caramelised White Vinegar
A delicious ingredient when you are looking for a delicate touch with vinegar.
Use in salad dressings, with friut of just let your imagination run riot.
Volume = 375 mL
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